Consultant name: Gianluigi Bleve

Job reference: JO-2301-254924

Date posted: 18/01/2023

Here at PRS we are currenlty recruiting for an exciting role for a passionate Executive Chef to join a well know luxury Hotel in Mayfair.

You will the opportunity work in a Hotel rated on the best 30 place where to work in London.

Amazing staff , amazing benefit , spacoius and well equipped Kithcen.

About the Job
 

• Take charge of all culinary activities at the hotel across all of the hotel outlets, restaurants, terrace, tea lounge and banqueting
• Create cost-effective, high-quality recipes and menus based on seasonal ingredients
• Develop item pricing – ensure all menus are correctly costed and have required allergen information available
• Be aware of the latest food trends and the surrounding business environment
• Manage the entire kitchen team and kitchen porters
• Create a positive yet professional environment for the team by motivating and inspiring kitchen teams to develop reputation and staff retention
• Lead the team by example
• Constantly develop the stars of our kitchen – helping to motivate and train chefs at all levels to develop into their next role within the company and identify suitable opportunities
• Recruit and manage the kitchen brigade
• Oversee food safety and health safety at the premises, ensuring all EOH and Food Safety audit requirements are met
• Comply with nutrition and sanitation regulations
• Monitor and improve kitchen standards by regular audits
• Perform the necessary administrative duties
• Keep time and payroll records
• Work closely with the Food and Beverage Director on enhancing and sustaining service delivery

 
 
About You!
 

• A FUN, LOVE and ENERGY type attitude towards your work
• A team player
• Hands-on attitude, with attention to detail
• You must have a passion for food, people development and possess excellent technical skills
• You will set the tone for the business relationships and be standard-bearer for consistency of food delivery and compliance expectations throughout
• Used to working in a high-volume environment

• Experience with Gross Profit, costing, wastage management, ordering, stock etc.
• Strong health & safety knowledge
• A stable work history

 
Gianluigi Bleve