Sous Chef – Fulham

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Sous Chef – Fulham

Hospitality

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London, South East

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£42,000 - £42,000 per annum

Consultant name: Lung Kwan

Job reference: 000000000088345

Date posted: 07/06/2024

To Apply for this Job Click Here

Here at PRS Jobs we are currently looking for an enthusiastic and experienced Sous Chef to join one of our exciting contract with our prestigious client at one of their Al La Carte service restaurant based in Fulham.
As Chef De Partie, you will work in close collaboration with the Head Chef sharing responsibility for leading junior chefs.
More about the role:

  • Producing 80 covers per day approx.
  • A la carte service
  • Brigade of 4 chefs plus kitchen porter
  • Menus changed weekly
  • Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc.
  • Fulham also have a events space call King Fisher wharf which can cater for events up 150 people
  • Mixture of hotel, private members club, restaurant, private residents- 65 residents
  • Open for the public and community

Who you are:

  • Worked in a similar environment before, fine dining experience will be beneficial
  • Quality driven
  • Have excellent culinary skills with an attention to detail
  • A creative thinker with sound knowledge of the latest food trends
  • Have sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a high pressure environment

Package for Sous Chef:

  • £42,000 + tronc and service
  • Contracted to 48 hours per week
  • Wednesday to Sunday operation (Closed for lunch on Wednesday’s)
  • Earliest start 9am, latest finish 10:30pm
  • 3 split shift and 3 singles
  • Free parking on site

Interview process:

  • Straight trial

Lung Kwan

To Apply for this Job Click Here

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