St Ermin’s Hotel – Junior Sous
St Ermin’s Hotel – Junior Sous
Hospitality
-London, South East
-£0 - £36,400 per annum
Consultant name: Gianluigi Bleve
Call for more information on this position: 02075535660
Job reference: 000000000093481
Date posted: 03/03/2025
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Junior Sous Chef role
5 out of 7
£36,400 – plus service charge
42 hours contracted
Morning and evening shift
We are looking for a experienced Chef de Partie to join a 5 star Hotel in heart of London!
As a Junior Sous Chef you will manage the preparation and cooking of food for consumption in the tea lounge and assist in other areas when possible. Help create and update all menus, recipes, and costings for dishes used within the hotel. Help control and manage the operational staff within the kitchen.
What will you be doing?
- To cook and prepare food for consumption in the tea lounge & other areas when required.
- To ensure consistent practice of all operating standards.
- To help manage the Chefs and Porters for a successful operation.
- To assist in ordering all food required for the tea lounge menu.
- To regularly liaise with the Executive Head Chef with regards to the creation of new menus & inputting recipes and costings onto the Procure Wizard System.
- To ensure all legislative Government and hotel guidelines are adhered to at all times including The Food Safety Act 1990, Health and Safety at Work Act 1974, H.A.C.C.P.S, C.O.S.H.H, Emergency Procedures etc.
- To ensure regular liaison with the Executive Head Chef regarding the consistent high standards of food served in the Tea lounge and the constant monitoring of stock levels.
- To ensure consistent practice of all operating standards within all kitchens.
- To ensure that all staff constantly present themselves on time and correctly dressed for duty.
Gianluigi Bleve