Hotel Chef De Partie – Central London
Hotel Chef De Partie – Central London
Hospitality
-London, South East
-£0 - £33 per annum
Consultant name: Gianluigi Bleve
Call for more information on this position: 02075535660
Job reference: 000000000093483
Date posted: 03/03/2025
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Chef De Partie
5 out of 7
£33.366 – plus service charge
42 hours contracted
Morning and evening shift
We are looking for a experienced Chef de Partie to join a 5 star Hotel in heart of London
As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions and, we hope, having fun.
What will you be doing?
- Ensures all dishes are correctly garnished before being sent to the outlet for service
- Ensures correct portion control and plating standards are adhered to
- Meets budgeted food costs through good portion control, minimising waste, and good stock rotation
- Ensures that food is correctly prepared by tasting on a regular basis.
- Ensures their section is kept in a clean and orderly fashion
- Ensures mise-en-place and foodstuffs are correctly stored at all times.
- Proactively orders produce to ensure effective working supplies
- Checks daily function sheets and bookings to ensure appropriate production levels.
- Participates in menu planning as appropriate
- Ensures that all equipment / utensils in the section are correctly handled and maintained liaising with the Maintenance department where necessary
- Conducts on the job training
- Ensures that daily handovers are completed accurately and issued to all who need the information in a timely manner
- Always adheres to the Hotel’s Health and Safety and Food Hygiene policies
- Be always an ambassador to the Hotel both on and off site
Gianluigi Bleve