Job descriptionPRS are recruiting for an experienced Chef to work at a major site in the Nottingham area - Immediate start – Variable Shifts, 5-week contract potentially longer - Paying £14ph + holiday pay on a PAYE basis 40-50 hours per week.
To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
To have a full and comprehensive understanding of HACCP.
Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
Ensure all food is presented for service in a timely manner.
Ensure compliance is maintained at all times with health and safety regulations to best working practices.
Following standard recipes to ensure standardisation of final dishes and also to ensure the correct and economical use of resources.
Overseeing cleanliness of the food production area in line with work schedules, policy and legislation.
Overseeing the monitoring / compliance of fridge and freezer temperatures as part of a daily work routine and reporting units operating outside the temperatures.
To ensure that any potential risks are escalated to the Head Chef and reporting through the correct procedures.
COSHH and Fire Safety
Food Safety level 3
What to Do:-
If you are interested then please submit your details now.
Please note if you have not heard from us within 5 days, then your application has not been successful.
PRS is an equal opportunities employer.