We are seeking to recruit temporary cover experience Kitchen Porters based in the Nottingham area.
The role is based on working 3 days out of 7 – times of cover are variable
Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
Checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
Cleaning duties associated with service and related equipment and/or furniture
Preparation of service area and/or service points
Correct storage of food items and equipment after service
Maintain personal hygiene, appearance and uniform to company regulations at all times
Comply and assist in the promotion and implementation of the company’s health and safety policy
Monitor and record food and equipment temperatures.
Assist in other unit kitchen onsite during quieter periods in hospitality
Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
Other duties assigned by your line manager from time to time to ensure the smooth running of the department.
Skills / qualifications:
Keen interest in food and service
Previous experience in a high-volume kitchen as a kitchen porter
Excellent customer service skills
Good knowledge of Food Hygiene including HACCP
DBS – candidates must hold a DBS
What to Do:-
If you are interested then please click the APPLY button now
Please note if you have not heard from us within 5 days, then your application has not been successful.
PRS is an equal opportunities employer.