Job descriptionPRS are recruiting for experienced Senior Chefs to work within several locations in the Birmingham area. Various shifts based on working variable shift patterns - FULL TIME HOURS - Paying from £12.46 to £14.85 per hour dependent on experience on a PAYE basis. Ongoing roles – IMMEDIATE STARTS
Management of a kitchen, or team within a kitchen, to ensure tasks are appropriately allocated and team members are fully utilised
Lead team to use best practice Food Production techniques in line with Aramark standard recipes, systems and brand standards
Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
Assists with performance monitoring, record keeping, recruitment and development for direct reports
Determine the food offer relevant kitchen section(s) to ensure it meets customers’ demands and is profitable
Handle customer complaints
Ensure complete compliance of team with food safety and health and safety legislation and in line with Aramark standards
Report any incidents, near misses and health & safety issues to Head Chef/Unit Manager
Responsible for shift opening and closing checklists
Maintain good working relationships with all other members of the team
Undertake relevant training as required
Skills / Experience:
NVQ Level 3 – Culinary or equivalent
Food Hygiene Certificate – Intermediate
Food Production Management System Training
PC skills (Word, Excel, Powerpoint), including confidence to use bespoke databases and internet applications
What to Do:-
If you are interested then please submit your details now.
Please note if you have not heard from us within 5 days, then your application has not been successful.
PRS is an equal opportunities employer.