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Location: Cardiff
Position: Cook
Job Type: Full-Time, 40 hours per week
Contract: Temporary to Permanent
Salary: From £12.50 per hour, depending on experience
Key Responsibilities:
- Prepare and cook meals according to menu requirements and dietary needs
- Ensure food is prepared and served to a high standard of quality and presentation
- Maintain a clean, safe, and hygienic working environment at all times
- Work effectively as part of a team and follow kitchen procedures
- Manage stock and kitchen supplies efficiently
Requirements:
- Level 3 Food Hygiene Certificate (Essential)
- Standard DBS Certificate (Essential)
- Previous experience in a similar cooking role preferred
- Ability to work under pressure and maintain high standards
- Good communication and teamwork skills
If you’re passionate about food and take pride in delivering excellent meals, we’d love to hear from you!
Yazmin Cole