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Sous Chef
Location: Central London Hours: Monday–Friday, 7:00am–3:30pm Salary: £45,000 (overtime is available) Start Date: September
We’re recruiting for a Sous Chef to join a high-end events operation within a prestigious private dining setting. This is a hands-on role ideal for someone with banqueting or events catering experience, looking to work in a structured, professional kitchen with a strong team and exciting daily variety. Role Overview:
- Prepare and deliver food for events ranging from small to large-scale parties. Serving Canapés, Bowl food, and Plated dinners.
- Working with a close-knit team
- Managing Chef de Partie and Commis Chefs within the kitchen.
- Preparing for upcoming events
- Maintain high standards of cleanliness, organization, and efficiency
What We’re Looking For:
- Experienced Chef with minimum 2 years as a Sous Chef
- Experience within Events or Banqueting
- An organized, and efficient worker with a proactive mindset
- Strong communicator and team player
- Committed, diligent, and passionate about food
Why This Role?This is a fantastic opportunity to work Monday–Friday in a prestigious, fast-paced environment, with paid overtime and a supportive team. You’ll be part of a kitchen that values quality, consistency, and professionalism, with plenty of scope to contribute and develop.Ready to bring energy and excellence to the table?Apply now or get in touch to learn more.
Bruce Jones