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Chef de Partie – Oxford
Salary: £16 per hour
Hours: Monday to Friday, 07:00 – 15:30 (½ hour unpaid break)
Contract: Cover from next week until 11th December (potential to extend into January)
Requirements: Enhanced DBS check
Parking: No parking available on site
We are looking for a reliable and skilled Chef de Partie to join a busy catering team producing around 900 meals per day. You’ll be part of a team of 25, including 6 chefs, working in a modern kitchen with a strong team spirit.
Key Responsibilities:
- Running your own section and maintaining high food and safety standards
- Preparing and serving meals for breakfast, lunch, and hospitality events
- Supporting menu cycles, food preparation, and service
- Assisting with functions and occasional weekend work on a rota
- Covering reduced hours during school holiday periods
Requirements:
- NVQ Level 2 in Food Production (or equivalent)
- Intermediate Food Hygiene Certificate
- Enhanced DBS check (required)
- Passion for food and high standards
- Experience in busy, high-volume kitchens
- Reliable, organised, and able to work under pressure
What We Offer:
- £16 per hour
- Daytime hours – Monday to Friday
- Overtime opportunities
How to Apply:
If this role is of interest, please apply now.
Viki Martyniak