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Role: Chef de PartieLocation: Edinburgh
Type: Temporary
Pay: £15.00 per hour
Hours: Monday to Friday 6.30am to 2.30pm
Job Specification:
To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
To have a full and comprehensive understanding of HACCP.
Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
Ensure all food is presented for service in a timely manner.
Certificates and Qualifications:
Fully Enhanced DBS with a Childrens barred check – preferably on the DBS annual update service
Must hold Food Safety Level 2 and Food Allergens
Must hold a PVG/DBS
If you are interested please submit your CV now. Karen Chatfield