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Head ChefWe are seeking an experienced Head Chef to lead kitchen operations within a busy catering environment. You will oversee food production, manage and develop a team, maintain high food standards, and ensure efficient, profitable kitchen operations.
Key Responsibilities
- Lead and manage a team of chefs and kitchen assistants.
- Oversee daily food preparation, menu delivery, and food presentation.
- Prepare and bake a variety of items, including breads, cakes, pastries, and seasonal specials.
- Maintain food safety, hygiene, and quality standards.
- Manage stock control, ordering, rotation, and waste reduction.
- Support recruitment, training, and performance management.
- Develop menu ideas to meet customer expectations and improve profitability.
- Handle customer feedback and maintain effective communication with management and clients.
- Level 3 Food Hygiene Certificate or equivalent.
- Food production management training.
- Previous experience leading a kitchen team.
- Strong leadership, organizational, and communication skills.
Interested in your next Head Chef opportunity? Apply today. All applications will be treated confidentially. Charlie Steel