Junior Sous Chef
Junior Sous Chef
Hospitality
-Edinburgh, Scotland
-£31,306 - £31,306 per annum
Consultant name: Rosh Kumar
Call for more information on this position: 02075535660
Job reference: 000000000096210
Date posted: 14/08/2025
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PRS are working with a high profile international client who require a skilled Junior Sous Chef for their premium site based in Edinburgh.This is a full time permanent position based on a 40 hour per week, Monday to Friday rota with no evening work. It is initially a 12 month fixed contract to cover for maternitiy leave. The basic annual salary for this role is £31,000.
The role is based at a prestigious corporate headquarters dining facility for a major UK financial services organisation.This flagship site serves up to 1,000 meals daily, with ambitious plans to grow by 25% through bold food innovation, exceptional quality, and smart pricing. If you’re passionate about modern food concepts and leading high-performing teams, this is your opportunity to make a real impact.
Benefits:
Competitive salary with performance-based bonus potentialCompany pension schemeEmployee discounts across retail, travel, tech, and moreGenerous holiday allowance with the option to purchase additional daysPerks platform with access to wellbeing support, GP appointments, and mental health resourcesCareer development through tailored learning and growth opportunities
Your Role:·
Lead and inspire the kitchen team to deliver a dynamic, high-quality food offering· Collaborate with culinary and marketing teams to develop innovative menus· Drive continuous improvement in food quality, presentation, and sustainability· Oversee food operations, budget management, and cost control (GP & labour)· Ensure compliance with food safety, allergen, and calorie legislation· Support new product launches and menu rollouts across the site· Build strong supplier relationships to ensure quality and value
What We’re Looking For:·
Proven experience to a Junior Sous Chef level in high-end contract catering, hospitality, or fine dining· A creative and strategic approach to menu development· Strong leadership and communication skills· Passion for sustainability and the environmental impact of food· Flexibility to travel across locations as needed· Deep understanding of food safety regulations and industry standardsReady to lead a culinary transformation in a high-profile environment?
Apply now and bring your passion for food to a workplace that values innovation, quality, and people.
PRS aqre an equal opportunities employer
Rosh Kumar