Head Chef
Head Chef
Hospitality
-London, South East
-£55,000 - £60,000 per annum
Consultant name: Bruce Jones
Call for more information on this position: 07904666584
Job reference: 000000000096660
Date posted: 09/09/2025
To Apply for this Job Click Here
Head Chef – Prestigious Venue – Central London Location: Central London Hours: 40 hours/week (no paid overtime) Salary: £55,000
We’re working with a prestigious client to find a Head Chef to lead a high-performing culinary team across two commercial kitchens in a private dining environment. This is a leadership role—focusing on producing canape food, bowl food, as well as a la carte private dining rooms. Role Overview:
- Manage and oversee two commercial kitchens serving 29 Private dining rooms, canapés, bowl food, plated dinners
- Leading a team of 13, delegating, organizing, and motivating a team.
- Responsible for creating seasonal menus, organizing rotas, overseeing food quality, maintaining all kitchen due diligence.
What We’re Looking For:
- An experienced Head Chef with a number of years within contract catering venues
- Some experience within Hotels or Restaurants
- Ability to produce fine dining dishes to a high standard
- Proven leadership and team management skills
- Passionate, innovative, and ambitious—someone who can inspire and elevate the kitchen
Interested?Apply now or contact us directly to discuss the role in more detail. We’re already ahead of other agencies—don’t miss your chance to lead something exceptional.
Bruce Jones