Chef de Partie – Rugby

...

Chef de Partie – Rugby

Hospitality

-

Rugby, West Midlands

-

£13 - £13 per hour

Consultant name: Karen Chatfield

Call for more information on this position: 01619767330

Job reference: 000000000096022-1

Date posted: 24/09/2025

To Apply for this Job Click Here

PRS have an exciting opportunity for an experienced Chef de Partie based at a site in Rugby.  Permanent role based on working 3 on and 3 off (shifts fall between 7am to 6pm – Paying £13.30 per hour.

The site currently caters for approximately 650 people twice a day.

This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.

Key requirements:
NVQ Level 2 – Culinary or equivalent (preferable, but training can be given)
Food Hygiene Certificate – Level 2 (preferable, but training can be given)
Full security vetting and DBS applies which will be carried out by the client.

If you are interested please submit your CV now.
PRS is an equal opportunities employer. 
Karen Chatfield

To Apply for this Job Click Here

Related Jobs

Chef - Forres

Hospitality

PRS require an experienced chef de partie to work on a 5 over 7 days role, 8 hour shift between 5.30am to 7pm, for a key client based in Forres.This...

Chef

Hospitality

️ Agency Chef – for Hospitals  Location: Westminster  Shift Pattern: 7am-7pm  Pay: £15.00-16.00  Requirements: Enhanced DBS (essential)We’re currently recruiting for a Temporary Chef to support a busy hospital kitchen. This role is ideal for someone who is confident...

Catering Assistant - Bootle

Hospitality

Role: Catering AssistantLocation: Bootle Type: TemporaryPay: £13.00 per hourHours: Monday to Friday 9am to 2pm  PRS are recruiting for an experienced Catering Assistant based in Bootle. The Company:Our client is a leading Facility Management and...

Share Job